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nyonya-acar-fish-recipe

Nyonya Acar Fish Recipe

A delicious Nyonya-style pickled fish dish that's tangy and flavorful.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Nyonya
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Fish cleaned and cut into pieces
  • 2 tablespoon Salt
  • 1 cup Vinegar
  • 2 tablespoon Sugar
  • 1 cup Water
  • 2 tablespoon Turmeric Powder

Instructions 

  1. 1. Rub the fish with salt and turmeric powder. Let it sit for 10 minutes.
  2. 2. Heat oil in a frying pan and fry the fish until golden brown. Set aside.
  3. 3. In a mixing bowl, combine vinegar, sugar, and water. Stir until sugar dissolves.
  4. 4. Add the fried fish to the vinegar mixture. Let it marinate for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pickled Fish
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