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nyonya-chap-chye-recipe-mixed-vegetable-stew

Nyonya Chap Chye Recipe (Mixed Vegetable Stew)

A traditional Nyonya mixed vegetable stew, rich in flavors and easy to prepare.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Nyonya
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Cabbage chopped
  • 100 g Carrots sliced
  • 100 g Mushrooms sliced
  • 50 g Glass noodles soaked
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 500 ml Water

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add cabbage, carrots, and mushrooms. Stir-fry for a few minutes.
  4. Add soy sauce, oyster sauce, and water. Bring to a boil.
  5. Reduce heat and simmer for 30 minutes.
  6. Add soaked glass noodles and cook for another 5 minutes.
  7. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Stew
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