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nyonya-chicken-and-potato-stew-recipe-ayam-pongteh

Nyonya Chicken And Potato Stew Recipe (Ayam Pongteh)

A flavorful and comforting Nyonya dish made with chicken and potatoes.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Nyonya
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 300 g Potatoes peeled and cut into chunks
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 3 cloves Garlic minced
  • 1 tablespoon Fermented Soybean Paste
  • 1 cup Water
  • 1 tablespoon Sugar
  • to taste Salt

Instructions 

  1. 1. Heat oil in a pot over medium heat. Add minced garlic and sauté until fragrant.
  2. 2. Add the chicken pieces and cook until they are lightly browned.
  3. 3. Stir in the fermented soybean paste, soy sauce, dark soy sauce, and sugar. Mix well.
  4. 4. Add the potatoes and water. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the chicken and potatoes are tender.
  5. 5. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Potato, Stew
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