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Onde-Onde Recipe (Ondeh-Ondeh)

Onde-Onde, also known as Ondeh-Ondeh, are delightful glutinous rice balls filled with palm sugar and coated in grated coconut. A popular snack in Southeast Asia.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Southeast Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g glutinous rice flour
  • 150 ml water pandan juice
  • 100 g palm sugar chopped
  • 100 g grated coconut steamed with a pinch of salt

Instructions 

  1. 1. Mix the glutinous rice flour with pandan juice to form a dough.
  2. 2. Take small portions of the dough and flatten them. Place a piece of palm sugar in the center and roll into a ball.
  3. 3. Boil water in a pot. Drop the balls into the boiling water. When they float, they are cooked. Remove and roll in grated coconut.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg

Keywords

Glutinous Rice Balls, Onde-Onde, Ondeh-Ondeh
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