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ondeh-ondeh-recipe-pandan-glutinous-rice-balls-with-gula-melaka

Ondeh-Ondeh Recipe (Pandan Glutinous Rice Balls with Gula Melaka)

Sweet and chewy rice balls filled with melted palm sugar and coated with grated coconut.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g glutinous rice flour
  • 150 ml pandan juice Blend pandan leaves with water and strain
  • 100 g Gula Melaka (palm sugar) Chopped into small pieces
  • 100 g grated coconut Steamed with a pinch of salt

Instructions 

  1. 1. In a mixing bowl, combine glutinous rice flour and pandan juice. Knead until a smooth dough forms.
  2. 2. Pinch a small piece of dough and flatten it. Place a small piece of Gula Melaka in the center and seal the dough around it. Roll into a ball.
  3. 3. Bring a pot of water to boil. Drop the rice balls into the boiling water. Once they float to the surface, remove and drain.
  4. 4. Roll the cooked rice balls in grated coconut. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gula Melaka, Ondeh-Ondeh, Pandan
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