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pajeri-nenas-recipe-pineapple-curry

Pajeri Nenas Recipe (Pineapple Curry)

A delicious and tangy pineapple curry, perfect for a tropical twist on your meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 whole Pineapple peeled and cut into chunks
  • 2 tablespoon Cooking oil
  • 1 cup Coconut milk
  • 1 tablespoon Tamarind paste
  • 1 teaspoon Salt to taste
  • 2 tablespoon Sugar
  • 1 stick Cinnamon
  • 3 cloves Cloves
  • 2 star Star anise

Instructions 

  1. Heat oil in a pot over medium heat.
  2. Add cinnamon stick, cloves, and star anise. Fry until fragrant.
  3. Add pineapple chunks and stir well.
  4. Pour in coconut milk, tamarind paste, salt, and sugar. Stir to combine.
  5. Simmer for 20-30 minutes until pineapple is tender and sauce thickens.
  6. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pajeri Nenas, Pineapple Curry
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