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pan-mee-recipe-hakka-flat-noodle-soup

Pan Mee Recipe (Hakka Flat Noodle Soup)

A comforting bowl of Hakka flat noodle soup, perfect for any day.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Hakka
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Noodle Dough

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 cup water

Soup Base

  • 6 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup ground pork
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup spinach

Instructions 

  1. 1. Mix flour and salt in a bowl. Gradually add water and knead into a smooth dough. Let it rest for 30 minutes.
  2. 2. Roll out the dough and cut into flat noodles.
  3. 3. In a pot, bring chicken broth to a boil. Add mushrooms, ground pork, and garlic. Cook until pork is done.
  4. 4. Add soy sauce and sesame oil. Adjust seasoning to taste.
  5. 5. Add the noodles and cook until they float.
  6. 6. Add spinach and cook until wilted. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodle Soup
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