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peanut-sauce-recipe

Peanut Sauce Recipe

A simple and delicious peanut sauce recipe perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • ½ cup water

Instructions 

  1. In a saucepan, combine peanut butter, soy sauce, rice vinegar, honey, and minced garlic.
  2. Whisk in water until smooth.
  3. Heat over medium-low heat, stirring constantly, until the sauce is warmed through and slightly thickened.
  4. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Dipping Sauce, Easy Recipe, Peanut Sauce
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