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penang-char-hor-fun-recipe

Penang Char Hor Fun

A delicious Malaysian stir-fried noodle dish with a rich, savory gravy.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Flat rice noodles
  • 200 g Chicken breast, thinly sliced
  • 200 g Shrimp, peeled and deveined
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 cup Choy sum or baby bok choy, chopped
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add the flat rice noodles and stir-fry until slightly charred. Remove and set aside.
  2. 2. In the same wok, add another tablespoon of oil. Stir-fry the garlic until fragrant.
  3. 3. Add the chicken and shrimp, stir-fry until cooked through.
  4. 4. Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a boil.
  5. 5. Add the cornstarch mixture to thicken the sauce.
  6. 6. Add the choy sum or baby bok choy and cook until just wilted.
  7. 7. Return the noodles to the wok and toss to coat in the sauce. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Malaysian, Noodles, Stir-Fry
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