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pickled-chilies-recipe

Pickled Chilies Recipe

Spicy and tangy pickled chilies, perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh chilies sliced
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place sliced chilies in a jar.
  3. 3. Pour the hot vinegar mixture over the chilies. Let cool to room temperature.
  4. 4. Seal the jar and refrigerate for at least 24 hours before using.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Chilies, Pickled, Spicy
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