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pineapple-prawn-curry-recipe

Pineapple Prawn Curry

A delightful blend of sweet pineapple and succulent prawns in a rich curry sauce.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 1 cup Pineapple chunks fresh or canned
  • 1 tablespoon Vegetable oil
  • 1 cup Coconut milk
  • 1 tablespoon Curry powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Add curry powder and stir for a minute.
  4. Add prawns and cook until they turn pink.
  5. Pour in coconut milk and bring to a simmer.
  6. Add pineapple chunks, salt, and sugar. Cook for another 5 minutes.
  7. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Pineapple, Prawn Curry
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