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pineapple-tarts-recipe

Pineapple Tarts Recipe

Delicious and buttery pineapple tarts, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Asian
Servings: 24 tarts
Calories: 150 kcal

Ingredients 

Dough

  • 250 g all-purpose flour
  • 50 g cornstarch
  • 200 g unsalted butter cold, cut into cubes
  • 50 g powdered sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract

Filling

  • 400 g pineapple jam

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and cornstarch.
  3. Add cold butter cubes and rub into the flour mixture until it resembles coarse crumbs.
  4. Mix in powdered sugar, egg yolks, and vanilla extract until a dough forms.
  5. Roll out the dough to about ¼ inch thickness and cut into small circles.
  6. Place a small amount of pineapple jam in the center of each circle and fold the dough over to seal.
  7. Place the tarts on a baking sheet and bake for 20 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dessert, Pineapple, Tarts
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