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pulut-inti-recipe-glutinous-rice-with-sweet-coconut-topping

Pulut Inti Recipe (Glutinous Rice with Sweet Coconut Topping)

A traditional Malaysian dessert made with glutinous rice and a sweet coconut topping.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice soaked for 4 hours
  • 1 cup coconut milk
  • 1 teaspoon salt

Sweet Coconut Topping

  • 2 cups grated coconut fresh or frozen
  • ½ cup palm sugar chopped
  • ¼ cup water
  • 1 leaf pandan leaf tied in a knot

Instructions 

  1. 1. Rinse the soaked glutinous rice and drain well.
  2. 2. Mix the rice with coconut milk and salt in a mixing bowl.
  3. 3. Transfer the mixture to a steamer and steam for 30 minutes until cooked.
  4. 4. For the topping, combine grated coconut, palm sugar, water, and pandan leaf in a pan. Cook over medium heat until the sugar dissolves and the mixture thickens.
  5. 5. Serve the steamed glutinous rice topped with the sweet coconut mixture.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Glutinous Rice, Pulut Inti, Sweet Coconut Topping
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