Go Back
–+ servings
pulut-kuning-rendang-recipe-yellow-glutinous-rice-with-rendang

Pulut Kuning & Rendang Recipe (Yellow Glutinous Rice with Rendang)

A traditional Malay dish featuring yellow glutinous rice and rich, flavorful rendang.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Malay
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Pulut Kuning

  • 2 cups glutinous rice soaked overnight
  • 1 cup coconut milk
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt

Rendang

  • 500 grams beef cut into cubes
  • 2 cups coconut milk
  • 1 cup water
  • 2 stalks lemongrass bruised
  • 4 leaves kaffir lime leaves
  • 1 piece galangal sliced
  • 1 piece turmeric leaf tied in a knot
  • 1 teaspoon salt
  • 2 tablespoon sugar
  • 1 tablespoon cooking oil

Instructions 

  1. 1. Rinse the glutinous rice and soak it overnight.
  2. 2. Drain the rice and mix with coconut milk, turmeric powder, and salt. Steam for 30-40 minutes until cooked.
  3. 3. For the rendang, heat oil in a large pot. Add beef and cook until browned.
  4. 4. Add coconut milk, water, lemongrass, kaffir lime leaves, galangal, turmeric leaf, salt, and sugar. Simmer for 2 hours until beef is tender and sauce is thickened.
  5. 5. Serve the pulut kuning with the rendang. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Glutinous Rice, Rendang, Traditional
Tried this recipe?Let us know how it was!