Go Back
–+ servings
pulut-panggang-recipe-grilled-glutinous-rice-parcels

Pulut Panggang Recipe (Grilled Glutinous Rice Parcels)

Delicious grilled glutinous rice parcels, a traditional Southeast Asian snack.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Southeast Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Glutinous Rice
  • 1 cup Coconut Milk
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 10 pieces Banana Leaves cut into 8x8 inch squares

Instructions 

  1. Soak the glutinous rice in water for at least 4 hours or overnight.
  2. Drain the rice and steam it for about 20 minutes.
  3. In a pot, heat the coconut milk, salt, and sugar until the sugar dissolves.
  4. Mix the steamed rice with the coconut milk mixture and let it cool.
  5. Place a portion of the rice mixture onto a banana leaf square and roll it up tightly.
  6. Grill the parcels over medium heat until the banana leaves are charred and the rice is heated through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Glutinous Rice, Grilled, Traditional
Tried this recipe?Let us know how it was!