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rendang-daging-recipe-beef-rendang

Rendang Daging Recipe (Beef Rendang)

Beef Rendang is a rich and tender coconut beef stew which is explosively flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef (cut into chunks)
  • 400 ml Coconut Milk
  • 2 stalks Lemongrass (bruised)
  • 4 leaves Kaffir Lime Leaves
  • 2 tablespoon Tamarind Paste
  • 2 tablespoon Palm Sugar
  • to taste Salt

Spice Paste

  • 6 cloves Garlic
  • 10 Shallots
  • 5 Red Chilies
  • 2 inches Ginger
  • 2 inches Galangal
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder

Instructions 

  1. 1. Blend all the spice paste ingredients until smooth.
  2. 2. In a large pot, heat some oil and fry the spice paste until fragrant.
  3. 3. Add the beef and cook until it changes color.
  4. 4. Pour in the coconut milk, lemongrass, kaffir lime leaves, tamarind paste, and palm sugar. Stir well.
  5. 5. Reduce the heat and simmer for about 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
  6. 6. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 10g | Protein: 30g | Fat: 40g | Saturated Fat: 30g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Rendang, Indonesian Cuisine, Rendang Daging
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