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roti-jala-recipe-malaysian-net-crepes

Roti Jala Recipe (Malaysian Net Crepes)

Delicious Malaysian net crepes, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1.5 cups coconut milk
  • 1 cup water
  • 0.5 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. In a large bowl, whisk together the flour, eggs, coconut milk, water, and salt until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
  3. Using a roti jala mold or a squeeze bottle, drizzle the batter in a circular motion to form a net-like pattern.
  4. Cook for 1-2 minutes until the crepe is set, then fold into quarters and remove from the pan.
  5. Repeat with the remaining batter, greasing the pan as needed.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

Keywords

Net Crepes, Roti Jala
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