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sambal-belacan-recipe

Sambal Belacan Recipe

A spicy Malaysian condiment made with chilies and shrimp paste.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Malaysian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 10 pieces Red chilies deseeded
  • 1 tablespoon Belacan (shrimp paste) toasted
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 2 tablespoons Lime juice freshly squeezed

Instructions 

  1. 1. Toast the belacan in a pan until fragrant.
  2. 2. Blend the red chilies, toasted belacan, sugar, and salt until smooth.
  3. 3. Add lime juice and blend again until well combined.
  4. 4. Serve as a condiment with your favorite dishes.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chili, Shrimp Paste, Spicy
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