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sambal-recipe

Sambal Recipe

A spicy Indonesian chili paste that adds a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Indonesian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 pieces Red Chilies seeded and chopped
  • 2 cloves Garlic chopped
  • 1 piece Shallot chopped
  • 1 tablespoon Tamarind Paste
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. Blend the red chilies, garlic, and shallot into a smooth paste.
  2. 2. Heat the vegetable oil in a pan over medium heat.
  3. 3. Add the chili paste to the pan and cook for 10-15 minutes, stirring occasionally.
  4. 4. Add the tamarind paste, sugar, and salt. Stir well and cook for another 2-3 minutes.
  5. 5. Remove from heat and let it cool. Store in an airtight container.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chili Paste, Spicy
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