Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Sambal Sotong Recipe
A spicy and flavorful squid dish perfect for seafood lovers.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Malaysian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
500
g
Squid, cleaned and cut into rings
2
Onions, sliced
3
cloves
Garlic, minced
2
tablespoon
Sambal paste
1
tablespoon
Soy sauce
1
teaspoon
Sugar
1
tablespoon
Oil
Instructions
Heat oil in a wok over medium heat.
Add onions and garlic, stir-fry until fragrant.
Add sambal paste and stir well.
Add squid and cook for 3-4 minutes until tender.
Season with soy sauce and sugar. Mix well.
Serve hot with rice.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Seafood, Spicy, Squid
Tried this recipe?
Let us know
how it was!