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sambal-sotong-recipe

Sambal Sotong Recipe

A spicy and flavorful squid dish perfect for seafood lovers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Squid, cleaned and cut into rings
  • 2 Onions, sliced
  • 3 cloves Garlic, minced
  • 2 tablespoon Sambal paste
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Oil

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add onions and garlic, stir-fry until fragrant.
  3. Add sambal paste and stir well.
  4. Add squid and cook for 3-4 minutes until tender.
  5. Season with soy sauce and sugar. Mix well.
  6. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Seafood, Spicy, Squid
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