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sambal-telur-recipe-egg-sambal

Sambal Telur Recipe (Egg Sambal)

A spicy and flavorful Malaysian dish featuring hard-boiled eggs in a rich sambal sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard-boiled and peeled
  • 2 tablespoon Oil
  • 1 cup Onions chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Tamarind paste dissolved in ¼ cup water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Tomato puree
  • 5 Dried red chilies soaked in hot water and drained

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Add chopped onions and minced garlic, sauté until golden brown.
  3. 3. Blend soaked chilies into a paste and add to the pan. Cook for 5 minutes.
  4. 4. Add tamarind paste, sugar, salt, and tomato puree. Cook for another 10 minutes.
  5. 5. Add the hard-boiled eggs and simmer for 5 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Eggs, Sambal, Spicy
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