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sambal-udang-recipe

Sambal Udang

A spicy and flavorful shrimp dish from Southeast Asia.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southeast Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Shrimp peeled and deveined
  • 2 tablespoon Vegetable oil
  • 1 cup Sambal oelek
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add sambal oelek and cook for 2-3 minutes until fragrant.
  3. Add shrimp and stir-fry until they turn pink.
  4. Add sugar, salt, and water. Simmer for 5-7 minutes.
  5. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Shrimp, Spicy
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