Go Back
–+ servings
sarawak-laksa

Sarawak Laksa

A flavorful noodle soup from Sarawak, Malaysia, known for its rich, spicy broth and a mix of chicken, prawns, and rice vermicelli.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Rice vermicelli
  • 300 g Chicken breast sliced
  • 200 g Prawns peeled and deveined
  • 1 can Coconut milk
  • 100 g Bean sprouts
  • 1 bunch Coriander leaves chopped
  • 1 packet Laksa paste
  • 1 liter Chicken stock
  • 2 tablespoon Cooking oil
  • 1 pc Lime cut into wedges

Instructions 

  1. 1. Cook the rice vermicelli according to the package instructions. Drain and set aside.
  2. 2. Heat the oil in a large pot over medium heat. Add the laksa paste and cook for 2-3 minutes until fragrant.
  3. 3. Add the chicken breast slices and prawns to the pot. Cook until the chicken is no longer pink and the prawns turn opaque.
  4. 4. Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 10 minutes.
  5. 5. Stir in the coconut milk and simmer for another 5 minutes. Season with salt to taste.
  6. 6. Divide the cooked rice vermicelli into bowls. Ladle the soup over the noodles.
  7. 7. Top with bean sprouts, coriander leaves, and a wedge of lime. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Laksa, Noodle Soup, Spicy
Tried this recipe?Let us know how it was!