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Satay Celup Recipe (Malacca Satay Hot Pot)

A delicious and unique hot pot dish from Malacca, featuring skewered meats and vegetables cooked in a rich, flavorful satay sauce.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Satay Sauce

  • 200 ml Peanut sauce
  • 100 ml Coconut milk
  • 2 tablespoon Tamarind paste
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Skewers

  • 200 g Chicken breast, cut into cubes
  • 200 g Prawns, peeled and deveined
  • 200 g Tofu, cut into cubes
  • 200 g Vegetables (e.g., broccoli, mushrooms, bell peppers), cut into bite-sized pieces

Instructions 

  1. 1. Prepare the satay sauce by combining peanut sauce, coconut milk, tamarind paste, sugar, and salt in a pot. Simmer over low heat for 10 minutes, stirring occasionally.
  2. 2. Thread the chicken, prawns, tofu, and vegetables onto skewers.
  3. 3. Heat the satay sauce in a hot pot.
  4. 4. Dip the skewers into the hot pot and cook until done, about 5-7 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Hot Pot, Malacca, Satay Celup
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