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sayur-lodeh-recipe-vegetable-coconut-stew

Sayur Lodeh Recipe (Vegetable Coconut Stew)

A delicious Indonesian vegetable coconut stew that's hearty and flavorful.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Cabbage chopped
  • 100 g Carrots sliced
  • 100 g Green beans cut into 2-inch pieces
  • 200 ml Coconut milk
  • 500 ml Water
  • 2 cloves Garlic minced
  • 1 medium Onion chopped
  • 2 tablespoon Oil
  • 1 teaspoon Salt to taste

Instructions 

  1. Heat oil in a pot over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add carrots and green beans, cook for 5 minutes.
  4. Add cabbage, coconut milk, and water. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Stew, Sayur Lodeh, Vegetable Stew
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