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Sesame Oil Chicken Recipe
A simple and delicious sesame oil chicken recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
500
g
Chicken thighs
boneless, skinless
2
tablespoon
Sesame oil
3
cloves
Garlic
minced
1
tablespoon
Soy sauce
1
tablespoon
Oyster sauce
1
cup
Water
1
teaspoon
Sugar
1
teaspoon
Cornstarch
mixed with 2 tablespoon water
Instructions
1. Heat sesame oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add chicken thighs and cook until browned.
4. Add soy sauce, oyster sauce, and water. Bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in sugar and cornstarch mixture. Cook until sauce thickens.
7. Serve hot with rice.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
80
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Sesame Oil Chicken
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