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shrimp-fritters-recipe

Shrimp Fritters Recipe

Delicious shrimp fritters, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Water
  • 1 Egg beaten
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  2. 2. Add water and beaten egg to the dry ingredients. Mix until smooth.
  3. 3. Fold in the shrimp until evenly coated.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  6. 6. Remove fritters from oil and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fritters, Shrimp
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