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shrimp-with-curry-leaves-recipe

Shrimp With Curry Leaves

A flavorful shrimp dish with aromatic curry leaves.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Shrimp peeled and deveined
  • 1 tablespoon Oil
  • 10 g Curry leaves fresh
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt or to taste

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds and let them splutter.
  3. Add curry leaves and sauté for a few seconds.
  4. Add shrimp, turmeric powder, red chili powder, and salt. Cook until shrimp is done, about 5-7 minutes.
  5. Serve hot with rice or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Curry Leaves, Indian, Shrimp
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