Go Back
–+ servings
siakap-stim-limau-recipe-steamed-seabass-with-lime-sauce

Siakap Stim Limau Recipe (Steamed Seabass with Lime Sauce)

A delicious and tangy steamed seabass dish with a zesty lime sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Seabass cleaned and scaled
  • 3 cloves Garlic minced
  • 2 inches Ginger sliced
  • 3 tablespoon Lime Juice
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 2 stalks Cilantro chopped
  • 1 unit Red Chili sliced

Instructions 

  1. 1. Clean and scale the seabass. Make a few slits on both sides of the fish.
  2. 2. Place the fish on a heatproof plate that fits in your steamer.
  3. 3. Spread minced garlic and sliced ginger over the fish.
  4. 4. Steam the fish over high heat for about 15-20 minutes, or until cooked through.
  5. 5. In a small bowl, mix lime juice, fish sauce, and sugar until the sugar dissolves.
  6. 6. Once the fish is done, pour the lime sauce over the fish.
  7. 7. Garnish with chopped cilantro and sliced red chili. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Lime Sauce, Seabass, Steamed Fish
Tried this recipe?Let us know how it was!