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singgang-ikan-recipe-clear-turmeric-fish-soup

Singgang Ikan Recipe (Clear Turmeric Fish Soup)

A light and flavorful clear fish soup with turmeric, perfect for a healthy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Fish (mackerel or similar) cleaned and cut into pieces
  • 1 piece Turmeric sliced
  • 2 cloves Garlic smashed
  • 1 piece Ginger sliced
  • 1 piece Tomato quartered
  • 2 pieces Green Chilies sliced
  • 1 stalk Lemongrass bruised
  • 1 teaspoon Salt to taste
  • 1 liter Water

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add turmeric, garlic, ginger, lemongrass, and green chilies. Let it simmer for 10 minutes.
  3. 3. Add the fish pieces and tomato. Cook for another 15 minutes or until the fish is cooked through.
  4. 4. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Soup, Healthy, Turmeric
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