Go Back
–+ servings
siput-sedut-masak-lemak-recipe-mud-snails-in-coconut-gravy

Siput Sedut Masak Lemak Recipe (Mud Snails in Coconut Gravy)

A traditional Malaysian dish featuring mud snails cooked in a rich coconut gravy.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Mud snails
  • 400 ml Coconut milk
  • 2 pieces Lemongrass stalks bruised
  • 5 pieces Bird's eye chilies sliced
  • 1 piece Turmeric leaf torn into pieces
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar to taste

Instructions 

  1. Clean the mud snails thoroughly.
  2. In a pot, combine coconut milk, lemongrass, bird's eye chilies, and turmeric leaf. Bring to a simmer.
  3. Add the mud snails to the pot and cook for about 20 minutes until they are cooked through.
  4. Season with salt and sugar to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 15g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Gravy, Mud Snails
Tried this recipe?Let us know how it was!