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sotong-bakar-berempah-recipe-spiced-grilled-squid

Sotong Bakar Berempah Recipe (Spiced Grilled Squid)

Delicious spiced grilled squid, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g squid cleaned
  • 2 tablespoon vegetable oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 1 lime lime juice

Instructions 

  1. Clean and score the squid.
  2. Mix all the spices, garlic, ginger, lime juice, and oil in a bowl.
  3. Marinate the squid with the mixture for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the squid for 3-4 minutes on each side until cooked through.
  6. Serve hot with a squeeze of lime.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Squid, Spiced Squid
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