Go Back
–+ servings
sotong-goreng-tepung-recipe-crispy-fried-calamari-rings

Sotong Goreng Tepung Recipe (Crispy Fried Calamari Rings)

A delicious and crispy fried calamari rings recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Calamari Rings cleaned
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper ground
  • 1 cup Cold Water
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and black pepper.
  2. 2. Gradually add cold water to the dry ingredients, whisking until smooth.
  3. 3. Heat vegetable oil in a deep fryer to 180°C (350°F).
  4. 4. Dip calamari rings into the batter, ensuring they are well coated.
  5. 5. Fry the calamari rings in batches until golden brown and crispy, about 2-3 minutes per batch.
  6. 6. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Calamari, Crispy, Fried
Tried this recipe?Let us know how it was!