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sotong-sumbat-pulut-recipe-squid-stuffed-with-glutinous-rice

Sotong Sumbat Pulut Recipe (Squid Stuffed with Glutinous Rice)

A traditional Malaysian dish featuring squid stuffed with glutinous rice, perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Squid cleaned
  • 2 cups Glutinous Rice soaked for 2 hours
  • 1 cup Coconut Milk
  • 1 teaspoon Salt
  • 2 tablespoon Sugar
  • 1 piece Pandan Leaf tied into a knot

Instructions 

  1. 1. Soak the glutinous rice for 2 hours, then drain.
  2. 2. In a mixing bowl, combine the soaked rice, coconut milk, salt, and sugar. Mix well.
  3. 3. Stuff the squid with the rice mixture, leaving some space at the top. Secure with a toothpick.
  4. 4. Steam the stuffed squid for 30-40 minutes or until the rice is cooked.
  5. 5. Serve hot, garnished with the pandan leaf.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 15g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Glutinous Rice, Squid, Traditional
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