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spicy-chicken-stir-fry-recipe-ayam-paprik

Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

A flavorful and spicy chicken stir-fry dish, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast sliced thinly
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 unit Onion sliced
  • 1 unit Red Bell Pepper sliced
  • 1 unit Green Bell Pepper sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Chili Paste
  • 1 teaspoon Sugar
  • ½ cup Water

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and stir-fry until fragrant.
  3. Add chicken slices and cook until no longer pink.
  4. Add onion, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes.
  5. Add soy sauce, oyster sauce, chili paste, and sugar. Mix well.
  6. Pour in water and let it simmer for a few minutes until the sauce thickens.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Spicy, Stir-Fry
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