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spicy-grilled-fish-recipe

Spicy Grilled Fish

A simple and delicious spicy grilled fish recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish any firm white fish
  • 2 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Red Pepper Flakes optional
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, paprika, cumin, garlic powder, salt, black pepper, and red pepper flakes.
  3. 3. Brush the fish fillets with the spice mixture on both sides.
  4. 4. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
  5. 5. Remove from the grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Fish
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