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Stuffed Crab Recipe (Poo Cha)

A delicious Thai stuffed crab dish that's perfect for seafood lovers.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Crab Meat
  • 100 g Pork Mince
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Coriander chopped
  • 1 egg Egg beaten
  • 1 tablespoon Cornstarch
  • 1 cup Breadcrumbs
  • 1 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. Mix crab meat, pork mince, fish sauce, sugar, garlic, coriander, egg, and cornstarch in a bowl.
  2. 2. Stuff the mixture into cleaned crab shells or form into patties.
  3. 3. Steam the stuffed crabs or patties for 15 minutes.
  4. 4. Heat oil in a frying pan and fry the steamed crabs or patties until golden brown.
  5. 5. Serve hot with a side of dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Poo Cha, Seafood, Stuffed Crab
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