Go Back
–+ servings
sup-ayam-kampung-berempah-recipe-spiced-free-range-chicken-soup

Sup Ayam Kampung Berempah Recipe (Spiced Free-Range Chicken Soup)

A flavorful and aromatic chicken soup made with free-range chicken and a blend of spices.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Free-range chicken cut into pieces
  • 2 liters Water
  • 2 inches Ginger sliced
  • 4 cloves Garlic crushed
  • 2 sticks Lemongrass bruised
  • 3 pieces Kaffir lime leaves
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoons Cooking oil

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the ginger, garlic, and lemongrass. Sauté until fragrant.
  3. Add the chicken pieces and cook until they are lightly browned.
  4. Pour in the water and bring to a boil.
  5. Add the kaffir lime leaves, turmeric powder, coriander powder, and cumin powder.
  6. Reduce the heat and let it simmer for about 45 minutes, or until the chicken is tender.
  7. Season with salt and black pepper to taste.
  8. Serve hot with rice or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup, Spiced Soup
Tried this recipe?Let us know how it was!