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sup-kambing-mamak-recipe-mutton-soup-mamak-style

Sup Kambing Mamak Recipe (Mutton Soup Mamak Style)

A flavorful and hearty mutton soup, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 500 g mutton, cut into pieces
  • 2 tablespoon oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoon mamak curry powder
  • 1 stick cinnamon
  • 3 pods cardamom
  • 4 cloves cloves
  • 1 star star anise
  • 1 liter water
  • to taste salt
  • to taste pepper

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until fragrant.
  3. Add mutton pieces and cook until browned.
  4. Stir in mamak curry powder, cinnamon stick, cardamom pods, cloves, and star anise. Cook for a few minutes.
  5. Add water and bring to a boil. Reduce heat and simmer for 1.5 hours or until mutton is tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 320kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Mamak Style, Mutton Soup
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