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sweet-peanut-soup-recipe

Sweet Peanut Soup Recipe

A delightful and creamy sweet peanut soup, perfect for a cozy dessert or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanuts raw
  • 4 cups Water
  • ½ cup Sugar
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the peanuts and soak them in water for at least 2 hours or overnight.
  2. 2. Drain the peanuts and place them in a saucepan with 4 cups of water.
  3. 3. Bring to a boil, then reduce the heat and simmer for 20 minutes until the peanuts are soft.
  4. 4. Add sugar and salt, stirring until dissolved. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Asian Cuisine, Dessert, Sweet Peanut Soup
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