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sweet-potato-leaves-with-sambal-recipe

Sweet Potato Leaves With Sambal Recipe

A simple and delicious dish made with sweet potato leaves and spicy sambal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups sweet potato leaves
  • 2 tablespoons sambal
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • to taste Salt

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add sweet potato leaves, cook until wilted.
  4. Stir in sambal and salt, cook for another 2-3 minutes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Spicy, Vegetarian
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