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tau-yew-bak-recipe-braised-pork-in-soy-sauce

Tau Yew Bak Recipe (Braised Pork in Soy Sauce)

A delicious and savory braised pork dish in soy sauce, perfect for family meals.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork belly cut into chunks
  • 4 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sugar
  • 1 cup Water
  • 2 pcs Star anise

Instructions 

  1. 1. Heat a pot over medium heat and add the pork belly. Cook until browned.
  2. 2. Add minced garlic and stir-fry until fragrant.
  3. 3. Add soy sauce, dark soy sauce, oyster sauce, and sugar. Stir well.
  4. 4. Pour in water and add star anise. Bring to a boil.
  5. 5. Lower the heat and let it simmer for 1.5 hours or until the pork is tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Braised Pork, Soy Sauce
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