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telur-dadar-cincang-recipe-minced-meat-omelette

Telur Dadar Cincang Recipe (Minced Meat Omelette)

A simple and delicious Indonesian omelette with minced meat.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 200 g minced meat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, beat the eggs.
  2. 2. Add minced meat, chopped onion, minced garlic, soy sauce, salt, and pepper. Mix well.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Pour the egg mixture into the pan and spread it evenly.
  5. 5. Cook until the bottom is golden brown, then flip and cook the other side until done.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Minced Meat, Omelette, Telur Dadar
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