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udang-celup-tepung-recipe-east-coast-style-batter-fried-prawns

Udang Celup Tepung Recipe (East Coast Style Batter Fried Prawns)

A delicious and crispy batter fried prawn recipe from the East Coast.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 100 g All-purpose flour
  • 50 g Cornstarch
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Cold water
  • 1 L Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, cornstarch, baking powder, and salt.
  2. Gradually add cold water while whisking until you get a smooth batter.
  3. Heat vegetable oil in a frying pan over medium-high heat.
  4. Dip prawns into the batter, ensuring they are well-coated.
  5. Fry the prawns in batches until golden and crispy, about 2-3 minutes per side.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Batter, Fried, Prawns
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