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udang-galah-masak-lemak-recipe-river-prawn-coconut-curry

Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)

A delicious and creamy river prawn coconut curry, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g River Prawns cleaned and deveined
  • 200 ml Coconut Milk
  • 2 pieces Lemongrass bruised
  • 3 pieces Kaffir Lime Leaves
  • 1 piece Turmeric Leaf torn into pieces
  • 2 tablespoon Cooking Oil
  • to taste Salt
  • to taste Sugar

Instructions 

  1. 1. Heat the cooking oil in a pot over medium heat.
  2. 2. Add the bruised lemongrass and stir-fry until fragrant.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the river prawns, kaffir lime leaves, and turmeric leaf. Cook until the prawns turn pink and are cooked through.
  5. 5. Season with salt and sugar to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Coconut Curry, Malaysian Cuisine, River Prawn
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