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udang-goreng-mentega-recipe-fried-butter-prawns

Udang Goreng Mentega Recipe (Fried Butter Prawns)

Delicious and easy-to-make fried butter prawns, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 3 tablespoon Butter
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat the butter in a frying pan over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the prawns and cook until they turn pink.
  4. 4. Add soy sauce, oyster sauce, sugar, salt, and black pepper. Stir well.
  5. 5. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter, Fried, Prawns
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