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udang-masak-lemak-nenas-recipe-prawn-pineapple-coconut-curry

Udang Masak Lemak Nenas Recipe (Prawn & Pineapple Coconut Curry)

A delightful Malaysian dish combining prawns and pineapple in a rich coconut curry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns, cleaned and deveined
  • 200 g Pineapple, cut into chunks
  • 400 ml Coconut milk
  • 2 tablespoon Cooking oil
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Curry powder
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Heat oil in a pot over medium heat. Sauté onions, garlic, and ginger until fragrant.
  2. Add curry powder and stir for 2 minutes.
  3. Pour in coconut milk and bring to a simmer.
  4. Add prawns and pineapple chunks. Cook until prawns are done, about 5-7 minutes.
  5. Season with salt and sugar. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Curry, Pineapple, Prawn
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