Go Back
–+ servings
udang-masak-merah-recipe-prawns-in-spicy-tomato-sauce

Udang Masak Merah Recipe (Prawns in Spicy Tomato Sauce)

A delicious Malaysian dish featuring prawns cooked in a spicy tomato sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns cleaned and deveined
  • 2 tablespoon Oil
  • 1 cup Tomato Sauce
  • 1 tablespoon Chili Paste
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 unit Onion sliced
  • 2 cloves Garlic minced

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add sliced onions and minced garlic, sauté until fragrant.
  3. Add chili paste and cook for another 2 minutes.
  4. Add tomato sauce, sugar, and salt. Stir well.
  5. Add prawns and cook until they turn pink and are cooked through.
  6. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Prawns, Spicy, Tomato Sauce
Tried this recipe?Let us know how it was!