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udang-sambal-petai-recipe-prawn-sambal-with-stink-beans

Udang Sambal Petai Recipe (Prawn Sambal with Stink Beans)

A spicy and flavorful Malaysian dish featuring prawns and stink beans.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 100 g Petai (stink beans)
  • 3 Red chilies sliced
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 2 tablespoon Tamarind juice
  • 2 tablespoon Oil
  • to taste Salt

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add red chilies and stir-fry for another minute.
  4. Add prawns and cook until they turn pink.
  5. Add petai and tamarind juice, stir well.
  6. Season with salt to taste and cook for another 5 minutes.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Malaysian Cuisine, Prawn Sambal, Stink Beans
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