Vegetable Fried Noodles
A quick and easy dish packed with veggies and flavor.
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Main Ingredients
- 200 g Noodles cooked
- 1 cup Carrots julienned
- 1 cup Bell Peppers sliced
- 1 cup Broccoli cut into florets
- 2 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 2 cloves Garlic minced
- 1 teaspoon Ginger minced
- 2 tablespoon Vegetable Oil
1. Heat the wok over medium-high heat and add vegetable oil.
2. Add garlic and ginger, stir-fry for 30 seconds.
3. Add carrots, bell peppers, and broccoli. Stir-fry for 5 minutes.
4. Add cooked noodles, soy sauce, and sesame oil. Toss to combine.
5. Cook for another 2-3 minutes until everything is well mixed and heated through.
6. Serve hot.
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg
Noodles, Quick, Vegetarian