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vegetable-fried-noodles-recipe

Vegetable Fried Noodles

A quick and easy dish packed with veggies and flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles cooked
  • 1 cup Carrots julienned
  • 1 cup Bell Peppers sliced
  • 1 cup Broccoli cut into florets
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. Heat the wok over medium-high heat and add vegetable oil.
  2. 2. Add garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add carrots, bell peppers, and broccoli. Stir-fry for 5 minutes.
  4. 4. Add cooked noodles, soy sauce, and sesame oil. Toss to combine.
  5. 5. Cook for another 2-3 minutes until everything is well mixed and heated through.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Quick, Vegetarian
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